Importance of eating
Oxtail, meat only, stewed with added salt
Is a good source of vitamins, minerals, proteins and fiber
Oxtail, meat only, stewed with added salt is good for containing the following items :
Sodium mg 190, Potassium mg 170, Calcium mg 14, Phosphorus mg 140, Magnesium mg 18, Iron mg 4, Zinc mg 9, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-420 | Sodium mg | 190 |
| Potassium mg | 170 | Calcium mg | 14 | Magnesium mg | 18 |
| Phosphorus mg | 140 | Iron mg | 4 | Copper mg | 0 |
| Zinc mg | 9 | Chloride mg | 270 | Manganese mg | 0 |
| Energy kcal | 243 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 110 | | |